Follow food history instructions on file. Add references at the end in AMA make sure they are reputable. Suggested 12 references but may be changed according to how many you use. Blueberry and Bok choy are the two foods assigned.…
Triathlon Australia has asked you to put together a 1-2 page Fact Sheet on basicnutritional requirements and dietary considerations to be used as a resource for their athlete members. The requirements for the fact sheet are asfollows: a) A short…
Develop a power point that reviews the following: Brief overview of the selected disease. Diabetes How does nutrition relate to the disease process? Include basic nutrition facts. Recommendations for the patient. List at least 3 methods you can apply to…
Instructions Discuss the uses of artificial nutrition for patients by answering the discussion prompts to complete your initial discussion post. Discussion Prompts: You are a nurse in an Intensive Care Unit. Your patient, Mr. Brown, has been on a vent…
Professor's instructions: Arial font 11, single spacing. Please describe all ethical considerations required to carry out the body of work proposed, including identification of volunteers, exclusion & inclusion criteria, recruitment, confidentiality and anonymity, risk to researchers and volunteers, benefits to…
Complete: 7-Day activity recall questionnaire (see interview script in D2L - Module 5)) Energy Expenditure Calculator (using the results from the questionnaire above - also in D2L - Module 5) Submit completed calculator, the Mifflin-St Jeor TEE estimate and add…
The Majorities of the instruction can be found in the folder (Assignment 2). A few points of clarification. For this assignment I have chosen Option 1 meal (summer inspired day) and its nutritional values can be found on the folder…
Describe the history of the diet. What geography and culture does it come from? How old is this diet – for how long people practiced it? Who invented it? What is the diet’s foundational philosophy? What the diet actually consist…
Week 10: Final Research Paper Please write a 3- to 5-page paper (excluding the title page and reference page(s)) using APA 6th Edition Format and Style. The topic of your paper is ‘Food Insecurity in My Community’ Please include the…
I need to produce a narrative review which examines intermittent fasting, in particular time-restricted eating, to determine if early time-restricted eating is the optimal method to attenuate energy intake without compromising energy expenditure as a strategy for weight loss. I…